Cooking is single largest energy consuming sector in India
Cooking of Rice is gelatinization of carbohydrates
We can live without cars, electricity but not without cooked food
India is third largest consumer of LPG in the world
Nutrition values of food decreases at high temp
India spends 6 Lac crores on energy for cooking
Rice cooks at 74°C and Dal cooks 92°C
Cooking is physiochemical process that requires negligible energy
Generally we waste 90% of energy while cooking
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