Cooking is single largest energy consuming sector in India

 Cooking of Rice is gelatinization of carbohydrates

 We can live without cars, electricity but not without cooked food

 India is third largest consumer of LPG in the world

 Nutrition values of food decreases at high temp

  India spends 6 Lac crores on energy for cooking

  Rice cooks at 74°C and Dal cooks 92°C

 Cooking is physiochemical process that requires negligible energy

 Generally we waste 90% of energy while cooking